Place all in pot. Cook for 2 1/2 hours, mashing apples occasionally, until color turns deep brown. Recipe By : PICK OF THE DAY SHOW #PD7711 #8 Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 21:35:55 -0500 (EST) From: Chuck & Dorothy Tapping
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|Serving Size: 1 Serving (4467g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 60 (1%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 49.6mg||2 %|
|Potassium 4017.5mg||106 %|
|Total Carbohydrate 1255.4g||369 %|
|Dietary Fiber 82.8g||331 %|
|Sugars, other 1172.6g|
|Protein 9.5g||14 %|
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Calories per serving: 4817
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