Place mushroom caps top side down, on a medium fire grill, grill for 10 mins, then take off,
Place 3 sun dried tomatos on each cap, drizzle with olive oil and vinegar, sprinkle with Parmesan cheese, place back on grill on low heat until cheese is melted,take off grill and plate sprinkle caps and plate with a pinch of cracked pepper and dried parsley.
very good
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 67 | ||
Calories from Fat: 22 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 156.7mg | 5 % | |
Potassium 629.7mg | 17 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 7.2g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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