Try this Custard Apple Ice-Cream recipe, or contribute your own.
Suggest a better descriptionDelicate in flavour, this ice-cream originates in the Caribbean. It could hardly be simpler to make. Puree 400 mL of custard apple flesh (you will need 2 medium to large custard apples). Add 200 mL cream and 100 g caster sugar Stir well then stir again from time to time until the sugar has dissolved. Pour into an ice-cream maker and freeze. Or if you dont own this appliance, pour the mixture into a metal freezing tray(s) and freeze, stirring with a fork from time to time as an icy mush forms at the edges. When the whole mixture is a mush remove from the fridge, beat well and freeze again until required. Soften in the body of the fridge for 15-20 minutes before serving. Posted by Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 5/25/93. Courtesy Mark Herron.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 6 | ||
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Calories: 180 | ||
Calories from Fat: 112 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 45.9mg | 14 % | |
Sodium 12.7mg | 0 % | |
Potassium 25.5mg | 1 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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