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|Serving Size: 1 serving (83g)|
|Recipe Makes: 15 servings|
|Calories from Fat: 190 (64%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 31.7mg||10 %|
|Sodium 229.9mg||8 %|
|Potassium 80.3mg||2 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 22.1g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 298
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