Cook noodles, melt butter over them. Blend sour cream, milk, cream cheese, sugar, eggs and gelatin. Add noodles. Bake 9 X 13 pan at 350 degrees for one hour.
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|Serving Size: 1 Serving (1824g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3236 (64%)|
|Amt Per Serving||% DV|
|Total Fat 359.5g||479 %|
|Saturated Fat 206.5g||1032 %|
|Monounsaturated Fat 95.9g|
|Polyunsanturated Fat 20g|
|Cholesterol 2234.1mg||687 %|
|Sodium 2831mg||98 %|
|Potassium 2352.8mg||62 %|
|Total Carbohydrate 365.4g||107 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 357g|
|Protein 104.9g||150 %|
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Calories per serving: 5042
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