Try this Custard Pie recipe, or contribute your own.
Suggest a better description1. Combine eggs, milk, sugar, flour, vanilla, salt and nutmeg and beat with egg beater until mixed.
2. pour custard into unbaked 9" pastrey shell.
3. bake at 425 for 20-25 minutes.
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Serving Size: 1 Serving (1049g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 540 | ||
Calories from Fat: 206 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 74.7mg | 23 % | |
Sodium 28532.1mg | 984 % | |
Potassium 1427.3mg | 38 % | |
Total Carbohydrate 50.2g | 15 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 50.1g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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