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Serving Size: 1 Serving (1246g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2275 | ||
Calories from Fat: 1849 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.4g | 274 % | |
Saturated Fat 107.4g | 537 % | |
Monounsaturated Fat 60.9g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 3042.4mg | 936 % | |
Sodium 1741.2mg | 60 % | |
Potassium 1263.1mg | 33 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 19.7g | ||
Protein 86.4g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2275
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