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1. In heavy 2-quart saucepan over low heat, or in double boiler over hot, not boiling, water, with wire whisk, beat egg yolks, sugar, and salt. Gradually stir in milk and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 25 minutes. Stir in vanilla extract. 2. Serve sauce warm or cold over apple pie, fruitcake, cut-up fruit, or ice cream. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 12|
|Calories from Fat: 110 (51%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 560.2mg||172 %|
|Sodium 26mg||1 %|
|Potassium 66.3mg||2 %|
|Total Carbohydrate 18.7g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.7g|
|Protein 7.5g||11 %|
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Calories per serving: 214
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