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Suggest a better descriptionMIX ALL THE PASTRY INGREDIENTS together in a bowl or food processor until well mixed. Roll the pastry into a ball, wrap it with plastic wrap, and refrigerate for at least 30 minutes. Preheat the oven to 375F. Roll out the pastry to about 1/8-inch thick and press into 6 small 3-inch tartlet molds. Place a sheet of foil over the sides and surface of the pastry and pour enough dried beans on the foil to weight it down. Bake for about 10-to-12 minutes or until the dough is lightly browned. In a saucepan, boil together the water and sugar for 5 minutes to make a light syrup. Let the syrup cool thoroughly and combine it with the eggs. Pour an equal amount of custard into each pastry shell. Reduce the oven heat to 325F and bake for 15 minutes or until the custard just sets.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 488 | ||
Calories from Fat: 187 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 550.8mg | 169 % | |
Sodium 231mg | 8 % | |
Potassium 204.6mg | 5 % | |
Total Carbohydrate 57.9g | 17 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 57.1g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
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