1. Take some milk and mix it with the custard
2. Make it into a smooth paste
3. Get the milk to boil
4. Add the custard paste. Stir continuously.
5. Once it comes to a boil add the sugar and stir continuously.
6. Get it to a boil and let it cool down.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1857g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 115 (92%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 33.6mg||10 %|
|Sodium 51.7mg||2 %|
|Potassium 91.2mg||2 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.9g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 125
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