1. place milk, sugar, and vanilla essence in a pan and bring to the boil, add water to the custard powder so you are able to pour the mixture, when the milk starts to rise up the pan add the custard stirring all the time, you will feel the liquid getting thick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (600g)|
|Recipe Makes: 4|
|Calories from Fat: 69 (11%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 310.9mg||96 %|
|Sodium 338.6mg||12 %|
|Potassium 651.2mg||17 %|
|Total Carbohydrate 129.9g||38 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 129.9g|
|Protein 8.3g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 611
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.