Mix together and cook on low heat until thick, then pour into cups and chill.
or pour over white bread or cooked biscuits and bake for about 15 min in hot oven.
Given to me by Maudie Lee ( Jackson ) Harper
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|Serving Size: 1 recipe (2649g)|
|Recipe Makes: 4|
|Calories from Fat: 1385 (24%)|
|Amt Per Serving||% DV|
|Total Fat 153.9g||205 %|
|Saturated Fat 49.6g||248 %|
|Monounsaturated Fat 58.5g|
|Polyunsanturated Fat 20.6g|
|Cholesterol 6364.5mg||1958 %|
|Sodium 2200.7mg||76 %|
|Potassium 2409.7mg||63 %|
|Total Carbohydrate 923.8g||272 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 923.6g|
|Protein 196.8g||281 %|
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Calories per serving: 5764
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