Boil 5 cup of milk
Bubble of milk means boiled soon
Add 12 tbsp of custard power to one cup milk
Add sugar to boiled milk
-Add sugar to boiled milk so that sugar will dissolve and it’s water component with leave.
-change temp from hi to low and
Stir custard with one hand and pour with other hand so it doesn’t clump, need to stir in custard little by little
-continue to stir on low heat
-taste test as you continue; if not sweet enough add small amounts of sugar if not sweet enough
-keep stirring until it boils. Then turn off temperature but keep stirring so the bottom of the pan doesn’t boil
Other notes: use deep pan that’s not steel or else it will burn the custard
Use two cups of sugar on high heat pan. Continue to Stir on high heat until it begins melting and becomes an even color
-once completely melted, almonds, turn off the heat and place on foil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (224g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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