Whisk eggs and sugar
Bring cream to simmering
Temper cream into egg
Return to heat and cook to 82c stirring constantly
Take off heat and put immediately in ice bath
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 178 (65%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 261.9mg||81 %|
|Sodium 39.7mg||1 %|
|Potassium 115.1mg||3 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 20.2g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 272
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