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Suggest a better descriptionScald milk in heavy pan. Beat together sugar, yolks & cornstarch & stir into hot milk. Combine well then add brandy & vanilla. Cook over low heat or in double boiler, stirring constantly, until custard thickens. Allow to cool before using. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1511g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4525 | ||
Calories from Fat: 1982 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 220.2g | 294 % | |
Saturated Fat 80.2g | 401 % | |
Monounsaturated Fat 96.8g | ||
Polyunsanturated Fat 34.4g | ||
Cholesterol 10084.1mg | 3103 % | |
Sodium 472.3mg | 16 % | |
Potassium 1230.4mg | 32 % | |
Total Carbohydrate 497.3g | 146 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 497.3g | ||
Protein 135.6g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4525
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