This is a great cookie, it will stay soft.
Creme butter,add sugar,add the eggs an vanilla.
Blend all dry ingredients. Mix well.
Chill dough .Place flour on flat surface, may be a little sticky but that ok. Roll out an cut with cookie cutters.
Bake at 350 for 8 - 12 minutes or till lightly brown.
When cool, decorate as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (610g) | ||
Recipe Makes: 2 | ||
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Calories: 3004 | ||
Calories from Fat: 1696 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.5g | 251 % | |
Saturated Fat 117.7g | 589 % | |
Monounsaturated Fat 48.8g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 581.5mg | 179 % | |
Sodium 1983.7mg | 68 % | |
Potassium 298.2mg | 8 % | |
Total Carbohydrate 311.3g | 92 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 306.1g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3004
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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