Sift together first three ingredients
Cut in oleo until it looks like corn meal
Add 2 tbsp of beaten egg and vanilla - blend well.
Form into ball and chill over night
Roll out 1/4 " thick
Bake at 400 for 5 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (877g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1669 (42%)|
|Amt Per Serving||% DV|
|Total Fat 185.4g||247 %|
|Saturated Fat 35.4g||177 %|
|Monounsaturated Fat 88.8g|
|Polyunsanturated Fat 55.1g|
|Cholesterol 186.1mg||57 %|
|Sodium 2177mg||75 %|
|Potassium 129.3mg||3 %|
|Total Carbohydrate 602g||177 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 601.4g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4019
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