Mix shortening and sugar thoroughly. Stir in egg, milk and vanilla. Finally add flour and mix well. Chill until firm (at least one hour).
Roll dough 1/8" thick on floured board. Cut with cookie cutter. Place on greased baking sheets and bake at 350 degrees for 10 minutes. Frost when cool.
For frosting: Mix butter and sugar. Add milk, a little at a time, until frosting is thin enough to spread easily. Add a few grains of salt and vanilla. Color with food coloring if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (103g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 83 (65%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 14.4mg||4 %|
|Sodium 1286.1mg||44 %|
|Potassium 131.3mg||3 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 8.4g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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