from: Carol Reyers (Jack & Jill magazine)

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Name: Cut-out Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: not set
Ingredients: 2/3 cup margarine; 1/2 cup sugar; 1 egg; 3 tablespoons milk; 1 teaspoon vanilla extract; 2 cups flour; 5 tablespoons margarine; 3 1/2 cups powdered sugar; 6 tablespoons milk; few grains salt; 1 teaspoon vanilla extract

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INGREDIENTS

COOKIE
2/3 cup margarine
1/2 cup sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla extract
2 cups flour
FROSTING
5 tablespoons margarine
3 1/2 cups powdered sugar
6 tablespoons milk
few grains salt
1 teaspoon vanilla extract

INSTRUCTIONS

Mix shortening and sugar thoroughly. Stir in egg, milk and vanilla. Finally add flour and mix well. Chill until firm (at least one hour).

Roll dough 1/8" thick on floured board. Cut with cookie cutter. Place on greased baking sheets and bake at 350 degrees for 10 minutes. Frost when cool.

For frosting: Mix butter and sugar. Add milk, a little at a time, until frosting is thin enough to spread easily. Add a few grains of salt and vanilla. Color with food coloring if desired.

NOTES

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Nutrition

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Serving Size: 1 Serving (103g)
Recipe Makes: 24 Servings

Calories: 128
Calories from Fat: 83 (65%)

Amt Per Serving		% DV

	Total Fat 9.2g	12 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 2g
Cholesterol 14.4mg		4 %
Sodium 1286.1mg		44 %
Potassium 131.3mg		3 %
Total Carbohydrate 8.4g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 8.4g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 128

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