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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 36|
|Calories from Fat: 6 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 23.5mg||7 %|
|Sodium 8.1mg||0 %|
|Potassium 22.8mg||1 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 19.6g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 95
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