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|Serving Size: 1 recipe (474g)|
|Recipe Makes: 1|
|Calories from Fat: 276 (16%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 19.1g||96 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 80.8mg||25 %|
|Sodium 3514.7mg||121 %|
|Potassium 262.1mg||7 %|
|Total Carbohydrate 380.5g||112 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 378.6g|
|Protein 5.2g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1760
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