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In bowl, combine 4 oz each bittersweet and white chocolate, almond butter and cocoa. Stir in cereal, press into greased foil lined 13x9" baking pan. Chill until firm. Using 3" and 1 3/4" round cutters, cut 8 circles each for bodies and heads. Place large rounds on baking sheet. Spread 1 tsp bittersweet chocolate on back of small cereal rounds, place in center of large rounds. ON lined baking sheet, arrange 16 candy corns standing upright. Dip one end of pretzel sticks in remaining white chocolate, attach to upright candy corns to make legs and feet. Let set. Cut marshmallows in half crosswise, using white chocolate, attach chocolate chips for eyes. With chocolate, attach candy corns around heads for feathers and as nose, add eyes. Lift turkeys, attach 3 pretzel twists underneath each body for more feathers. Chill until set. SERVE & ENJOY...
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 180 (60%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 4.5mg||1 %|
|Sodium 23.2mg||1 %|
|Potassium 228.6mg||6 %|
|Total Carbohydrate 32.3g||10 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 30.2g|
|Protein 3.7g||5 %|
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Calories per serving: 301
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