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Suggest a better descriptionMince the beef and season with salt, pepper and vinegar. Boil and mash the potato and chop the onion, mint leaves, chilli and celery. Heat the oil in a frying pan, add the beef and cook for 3-4 minutes until browned. Add the onion, mint leaves, chilli and celery and cook until the onion has softened slightly. Add the mashed potato and mix well together. Roll into small balls or flat cakes. Beat the eggs and coat the cutlis with the egg before dipping into the breadcrumbs. Heat the oil and deep fry the cutlis until browned. Drain well From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224 010 0
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Serving Size: 1 Serving (977g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1234 | ||
Calories from Fat: 443 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.3g | 66 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 360mg | 111 % | |
Sodium 631.4mg | 22 % | |
Potassium 3174.4mg | 84 % | |
Total Carbohydrate 131.4g | 39 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 115.8g | ||
Protein 66.3g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1234
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