Try this Cypriot Lemon-Coriander Olives recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a bowl. Let marinate overnight at room temperature. If desired, serve garnished with bay leaves or other small unsprayed edible leaves such as olive tree sprigs or lemon leaves. Yields 1/2 cup olives. PER 1/4 CUP: 95 calories, 0 g protein, 0 g carbohydrate, 12 g fat (1 g saturated), 0 mg cholesterol, 782 mg sodium, 1 g fiber. Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com ; Busted by HANNEMAN Notes: "These citrus-spiked olives are the perfect nibble when the heat of summer hits and you find yourself lazing away an early evening with your feet up and a glass of chilled white wine in your hand. Since this recipe contains raw garlic -- a botulism-friendly marinade ingredient --be sure to store any leftovers in a covered container in the refrigerator. " Recipe by: Marlena Spieler, San Francisco Chronicle (1998) Posted to MC-Recipe Digest by Kitpath
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 91 | ||
Calories from Fat: 91 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 14 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 7.2mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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