Try this Czech Potato Soup recipe, or contribute your own.
Suggest a better descriptionStir mushrooms into boiling water, add celery, carrots, onion, caraway seeds, marjoram, salt and pepper, and cook slowly for 1 hour. Add potatoes; simmer 40 minutes more. Make thickening by slightly browning flour and butter in skillet. Add to soup and bring to boil before serving. Yield: 4 to 6 servings. Variation: Pierce (to drain grease) and brown chunks of kielbasa and add to soup. Posted to MM-Recipes Digest by "Rfm"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (249g) | ||
Recipe Makes: 5 Servings | ||
|
||
Calories: 143 | ||
Calories from Fat: 44 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.8g | 6 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 59.3mg | 2 % | |
Potassium 544.3mg | 14 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 19.5g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.