With all the ingredients in the Cuisinart - pulse about 10-15 times, if you pulse (or blend) too much you will have spicy tomato soup (you want it a little chunky).
Pour the Salsa into 3 medium (about 3 CUP) storage containers. I put about 2 1/2 cups into each of the containers (these are the small clear plastic with blue lid containers that you can find in almost any grocery store). You want to pour the Salsa into the containers soon after mixing or the heavier ingredients may settle to the bottom.
Put the containers in the refrigerator and chill for 2-3 hours (the longer the better).
Will keep for 3-4 days in the refrigerator.
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|Serving Size: 1 Serving (384g)|
|Recipe Makes: 10|
|Calories from Fat: 7 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 1652.1mg||57 %|
|Potassium 1187mg||31 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 15.3g|
|Protein 4.9g||7 %|
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Calories per serving: 95
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