Try this Dabo Kolo - Ethiopian "Little Fried Snacks" recipe, or contribute your own.
Suggest a better descriptionThey will look like flat peanuts, and are served as a snack or with cocktails, and like peanuts, once you start eating them you cant stop. In a 1-quart bowl mix flour, salt, sugar, cayenne pepper and oil. Knead: together and add WATER, spoonful by spoonful, to form a stiff dough. Knead dough for 5 minutes longer. Tear: off a piece the size of a golf ball. Roll: it out with palms of hands on a lightly floured board into a long strip 1/2 inch thick. Snip: into 1/2-inch pieces with scissors. Spread: about the handful of the pieces on an ungreased 9-inch frying pan (or enough to cover bottom of pan). Cook over heat until uniformly light brown on all sides, stirring up once in a while as you go along. Continue until all are light brown. NOTES : For "teaspoon", the original recipe says tsb, whereas the "tablespoon" ingredients say Tbs... Recipe by: http://www.nh.ultranet.com/~wube/Recipes9.html Posted to recipelu-digest by "Valerie Whittle"
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 1 | ||
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Calories: 1524 | ||
Calories from Fat: 359 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 3178.2mg | 110 % | |
Potassium 476.2mg | 13 % | |
Total Carbohydrate 266g | 78 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 256.8g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1524
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