Try this Dad and Sara"s Light & Crispy Waffles recipe, or contribute your own.
Suggest a better descriptionPreheat waffle maker. Put all ingredients except egg whites in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Poor half a cup waffle batter over waffle grid. Close waffle maker bake until golden 2 1/2 to 3 minutes
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Serving Size: 1 Serving (1148g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2090 | ||
Calories from Fat: 936 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104g | 139 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 56g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 477.4mg | 147 % | |
Sodium 580.1mg | 20 % | |
Potassium 1467.3mg | 39 % | |
Total Carbohydrate 224.8g | 66 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 218.1g | ||
Protein 61.8g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2090
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