Dad Fischer's Meatloaf
by katiefischer5
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INGREDIENTS
- 3 pounds ground beef
- 2 slices bread ; cut into small pieces
- 8 oz tomato sauce
- 2 eggs
- 1 1/2 tablespoon minced onion
- 1 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon celery salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon Dry mustard
- 1/4 teaspoon sage
INSTRUCTIONS
Mix all ingredients and form into a loaf.
Cover a pan with aluminum foil. Cover a rack with aluminum foil and add drain holes into the foil. Put rack in pan.
Put the loaf on the rack.
Bake at 350 degrees for 2 hours (punch drain holes in meat ever so often).
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (439g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 818 | ||
| Calories from Fat: 485 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 53.9g | 72 % | |
| Saturated Fat 20.8g | 104 % | |
| Monounsaturated Fat 23.3g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 324.4mg | 100 % | |
| Sodium 684.3mg | 24 % | |
| Potassium 1247.6mg | 33 % | |
| Total Carbohydrate 11g | 3 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 9.6g | ||
| Protein 68g | 97 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 818
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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