Preheat oven to 375 degrees. Melt butter in pan. In a large bowl, combine flour, sugar, milk, eggs and salt. Stir until combined. Pour batter into pan and bake for 30 minutes until edges have risen and are golden brown and center is set. Remove from oven and dust with confectioners'''' sugar. Serve with fresh fruit or syrup..
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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 6|
|Calories from Fat: 260 (60%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 737.2mg||227 %|
|Sodium 242.1mg||8 %|
|Potassium 274.8mg||7 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 20g|
|Protein 23.8g||34 %|
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Calories per serving: 436
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