Personalized version of readymade Fondue Savoyarde from Mercadona

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Name: Daddy's Fondue, Cheese
Prep time: 35 min
Total time: 45 min
Yield: 2
Cuisine: Swiss
Ingredients: 400 g Fondue Savoyarde Readymade from Mercadona; 100 g Gruyere Cheese Grated; 100 ml Dry white wine Consigna Chardonnay; 1 cloves Garlic; 50 ml Kirsch; 2 tsp Maizena Heaped; 1/2 tsp Nuez Moscada Scraped; 10 turns Peppar; 3 rolls Panecillos Integral MERCADONA; 1 Bottle Chardonnay Cold for drinking; 1 refill Methylated Spirits Caquelon heater

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INGREDIENTS

400 g Fondue Savoyarde ; Readymade from Mercadona
100 g Gruyere Cheese ; Grated
100 ml Dry white wine ; Consigna Chardonnay
1 cloves Garlic
50 ml Kirsch
2 tsp Maizena ; Heaped
1/2 tsp Nuez Moscada ; Scraped
10 turns Peppar
3 rolls Panecillos Integral ; MERCADONA
1 Bottle Chardonnay ; Cold for drinking
1 refill Methylated Spirits ; Caquelon heater

Servings

INSTRUCTIONS

* Fill up Caquelon heater by removing lid and pouring in about 30ml spirits,

try lighting it, let it warm up 3min, extinguish and place on table.

* Mix Kirsch, Maizena, Nuez Moscada, and Peppar in small mustard glass.

* Cut Rolls into cubes of bread, (3 by 3 by 3cm).

(Important that all bread pieces have crust so forks can stick).

Place in basket for serving. Then grate the Gruyere cheese.....

* Use one latex glove to rub the garlic on bottom inside stoneware Caquelon.

* Place readymade cheese-mix under hot water for 1 minute.

Cut open plastic container and squeeze into Caquelon and add 100ml dry wine .

* Stir continuously with wooden spoon until smelted.

Then add 100g grated Gruyere and stir while smelting.

Towards end add Kirsch and Maizena mix, still stirring - About 15 min.

* Turn down flame to LOW and have Caquelon heater lit on table.

Place finished Fondue on the stand.

* Everybody places a handfull of bread pieces on their own plate.

You stick a fork through soft part of bread into the crust,

dip it into the smelted cheese mix, and enjoy....

NOTES

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Daddy's Fondue, Cheese

400 g Fondue Savoyarde  Readymade from Mercadona
100 g Gruyere Cheese Grated
100 ml Dry white wine Consigna Chardonnay
1 cloves Garlic 
50 ml Kirsch 
2 tsp Maizena Heaped
1/2 tsp Nuez Moscada Scraped
10 turns Peppar 
3 rolls Panecillos Integral MERCADONA
1 Bottle Chardonnay Cold for drinking
1 refill Methylated Spirits  Caquelon heater

* Fill up Caquelon heater by removing lid and pouring in about 30ml spirits, 
  try lighting it, let it warm up 3min, extinguish and place on table.

* Mix Kirsch, Maizena, Nuez Moscada, and Peppar in small mustard glass.

* Cut Rolls into cubes of bread, (3 by 3 by 3cm). 
  (Important that all bread pieces have crust so forks can stick).
   Place in basket for serving. Then grate the Gruyere cheese.....

* Use one latex glove to rub the garlic on bottom inside stoneware Caquelon.

* Place readymade cheese-mix under hot water for 1 minute. 
  Cut open plastic container and squeeze into Caquelon and add 100ml dry wine .

* Stir continuously with wooden spoon until smelted.
  Then add 100g grated Gruyere and stir while smelting.
  Towards end add Kirsch and Maizena mix, still stirring - About 15 min.

* Turn down flame to LOW and have Caquelon heater lit on table. 
   Place finished Fondue on the stand.
   
* Everybody places a handfull of bread pieces on their own plate.
  You stick a fork through soft part of bread into the crust, 
  dip it into the smelted cheese mix, and enjoy....

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Nutrition

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Serving Size: 1 Serving (632g)
Recipe Makes: 2 Servings

Calories: 522
Calories from Fat: 146 (28%)

Amt Per Serving		% DV

	Total Fat 16.2g	22 %
	Saturated Fat 9.5g	47 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 0.9g
Cholesterol 55mg		17 %
Sodium 187.4mg		6 %
Potassium 320.3mg		8 %
Total Carbohydrate 10.9g		3 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 10.8g
Protein 15.3g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 522

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