Steak meat in sauce
Brown meat. Boil potatoes, not to soft. Add all ingredients in a pan and stir together. Add a dash of salt and pepper for taste.
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Serving Size: 1 Serving (724g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 343 | ||
Calories from Fat: 7 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4118.4mg | 142 % | |
Potassium 1415.5mg | 37 % | |
Total Carbohydrate 77.2g | 23 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 68.8g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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