Mix above ingredients together in a large container and marinade Shishkabob ingredients for a minimum of 24 to 48 hours in the refrigerator. Turn occasionally to insure that the liquid is distributed throughout. Use onions, fresh mushrooms, green peppers, tomatoes, beef cubes, etc. *I serve this with consommed rice, a green salad and french bread.
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|Serving Size: 1 Batch (605g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 1479 (68%)|
|Amt Per Serving||% DV|
|Total Fat 164.3g||219 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 103.7g|
|Polyunsanturated Fat 46.3g|
|Cholesterol 0mg||0 %|
|Sodium 7675.3mg||265 %|
|Potassium 930.6mg||24 %|
|Total Carbohydrate 179.6g||53 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 173.1g|
|Protein 2.7g||4 %|
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Calories per serving: 2176
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