Mix all of the ingredients well and put everything except the cheese into a large skillet, making sure to break up the sausage and eggs, mixing the eggs well into the other ingredients. Cook over med-high heat and toss every few minutes until all of the sausage is completely cooked and the veggies are soft.
Dish into bowls and cover with a layer of shredded cheese and allow it to melt.
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|Serving Size: 1 Serving (440g)|
|Recipe Makes: 4|
|Calories from Fat: 561 (67%)|
|Amt Per Serving||% DV|
|Total Fat 62.3g||83 %|
|Saturated Fat 25.6g||128 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 767.8mg||236 %|
|Sodium 2164.7mg||75 %|
|Potassium 967.6mg||25 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 15.7g|
|Protein 50.2g||72 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 836
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