Melt butter in large pan and add onions. Cook until translucent. Add ground beef, 3 tsp chili powder, 1 tsp salt, .5 tsp pepper and tabasco. Break meat with a fork and cook until browned. Transfer all into a large pot. Add crushed tomatoes, tomato paste, worcestshire sauce and 1 tsp chili powder. Simmer covered for 30 minutes. Add beans, sprinkle garlic salt, and 1 more tsp chili powder. May need to taste and adjust. Next day is best for eating.
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|Serving Size: 1 Serving (335g)|
|Recipe Makes: 6|
|Calories from Fat: 384 (64%)|
|Amt Per Serving||% DV|
|Total Fat 42.7g||57 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 123.6mg||38 %|
|Sodium 485.3mg||17 %|
|Potassium 1059.7mg||28 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 16.6g|
|Protein 30g||43 %|
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Calories per serving: 597
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