Try this Dad’s Chili recipe, or contribute your own.
Suggest a better descriptionIn a large pot, saute onions in olive oil. Add meat and spices. squish the tomatoes and add to the pot. Drain and add beans. Stir in ketchup, hot sauces, and chili powder. heat to a simmer and continue to simmer until ready to eat, occasionally stirring.
*The Chipotle Habanero Pepper sauce we use is an organic brand called “O’Brother That’s Hot.”
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 306 | ||
Calories from Fat: 53 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 98.3mg | 30 % | |
Sodium 452.8mg | 16 % | |
Potassium 835.6mg | 22 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 16.6g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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