Dad's chili
by jessica_greene
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INGREDIENTS
- 1 pound Ground meat
- 1 Finely chopped onions
- 1 Large can tomatoe sauce
- 1 Large can whole tomatoes
- 2 Cans Light red kidney beans
- Chili powder
- Secret spice
INSTRUCTIONS
Brown meat
Sauté onions
Combine sauce, chopped tomatoes, beans, browned beef and onions
Season to taste
Simmer two hours
Season again
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (456g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1160 | ||
| Calories from Fat: 820 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 91.2g | 122 % | |
| Saturated Fat 34.9g | 174 % | |
| Monounsaturated Fat 39.8g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 322.1mg | 99 % | |
| Sodium 330.2mg | 11 % | |
| Potassium 1274.5mg | 34 % | |
| Total Carbohydrate 1.4g | 0 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 0.5g | ||
| Protein 78.2g | 112 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1160
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