Combine pork, onion and celery in a pot. Cook 8 minutes. Add bean sprouts, mushrooms, and soy sauce. Cook five more minutes. In separate pot, boil rice, water, and salt for 20 minutes. Serve Chop Suey over rice.
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 6 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 46mg||2 %|
|Potassium 566.1mg||15 %|
|Total Carbohydrate 46.9g||14 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 43g|
|Protein 6g||9 %|
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Calories per serving: 215
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