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Serving Size: 1 Serving (1745g) | ||
Recipe Makes: Servings | ||
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Calories: 7455 | ||
Calories from Fat: 1981 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 220.1g | 293 % | |
Saturated Fat 136.7g | 683 % | |
Monounsaturated Fat 53.9g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 3182.4mg | 110 % | |
Potassium 1803mg | 47 % | |
Total Carbohydrate 1347.8g | 396 % | |
Dietary Fiber 36.2g | 145 % | |
Sugars, other 1311.6g | ||
Protein 63g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7455
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