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Suggest a better descriptionMix butter, sugar and eggs. Then mix all dry together in separate bowl, and slowly add to mixer. Bake at 350 for 8-10 mins.
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Serving Size: 1 Serving (1683g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3945 | ||
Calories from Fat: 2265 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 251.7g | 336 % | |
Saturated Fat 161.5g | 808 % | |
Monounsaturated Fat 59.7g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 752.7mg | 232 % | |
Sodium 3647.8mg | 126 % | |
Potassium 2715mg | 71 % | |
Total Carbohydrate 370.2g | 109 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 349.5g | ||
Protein 68.8g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3945
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