Preheat large skillet with olive. Salt and pepper steaks, then sear on both sides in hot skillet. Add tomato puree and paste and onion soup mix. Mix well to incorporate, ensuring steaks are resting on a layer of sauce. Cover and simmer for 30 minutes. After 30 minutes turn and simmer for an additional 30 minutes.
Serve witth rice and ladle extra sauce on rice and steaks
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 423 (71%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 19.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 120.8mg||37 %|
|Sodium 39218.1mg||1352 %|
|Potassium 905.7mg||24 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 12g|
|Protein 30.6g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 596
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