In a medium sized bowl, cook syrup, sugar, and water to soft ball stage (a small amount dropped into cold water forms a soft ball). Pour half of this mixture over stiffly beaten egg whites. Stir.
Cook the remaining sugar mixture until it reaches brittle stage (a small amount dropped into cold water turns immediately brittle).
Add to previous mixture and beat until candy will hold its shape. Using your hand continue to beat to re-aerate it. Drop the spoonfuls of mixture onto waxed paper. Allow to harden as it cools. Store in refrigerator placed with waxed paper between layers. Serve.
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|Serving Size: 1 Recipe (757g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 123.6mg||4 %|
|Potassium 190.2mg||5 %|
|Total Carbohydrate 410g||121 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 410g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1737
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