Dad's Flat Bread
by Thower
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INGREDIENTS
- 1 pkg yeast
- 2 cup warm water ; divided
- 1/3 cup sugar
- 2 Tbsp oil
- 1 Tbsp salt
- 1/2 cup rye or wheat flour
- 5 1/2-6 cups flour
INSTRUCTIONS
In a large bowl dissolve yeast in 1/2 c water. Add sugar, oil, salt, rye or wheat flour, 3 C. All purpose flour, and remaining water. Beat until smooth. Add enough remaining flour to make a soft dough. Knead until smooth. Place in greased bowl, turning once to grease top. Cover and let rise until doubled about 1 hour. Punch down and divide in half. On a greased baking sheet, flatten each half to inch thickness. Pierce each loaf several times with fork. Cover and let rise until nearly doubled. Bake at 375 25-30 min or until golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (556g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 271 | ||
| Calories from Fat: 249 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.6g | 37 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 19.9g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 25mg | 1 % | |
| Potassium 284.4mg | 7 % | |
| Total Carbohydrate 4.1g | 1 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 1.8g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 271
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