Dad's Grilled Country Style Pork Ribs

by Dad52405

Mild Georgia Style Sauce to Marinate and Grill Country Style Ribs.

INGREDIENTS

8 pounds Pork
12 ounces Tomato Paste ; 2 - 6 oz cans
32 ounces Tomato Sauce ; 2 - 16 oz cans
1/4 cup Butter
1 cup Sugar
2 tablespoon Salt
1 teaspoon Red Pepper ; crushed
1 tablespoon Black Pepper
1 tablespoon Mustard, Pepared, Yellow
1 cup Vinegar, red wine
1 cup Wine, Red
2 cups Applesauce
2 medium Onions ; Chopped Finely
6 cloves Garlic ; minced
1 bottle Liquid Smoke
1/4 cup Worcestershire sauce
1/4 cup Honey
1 cup Brown sugar
1 cup Water
2 tablespoon Olive oil
1 tablespoon Parsley ; Dried Flake
1 cup Soy sauce
1/4 cup Green Onion ; chopped Finely

Servings

INSTRUCTIONS

1. Boil Ribs in water for 30 mins, drain.

2. Combine the green onions, soy sauce, parsley, olive oil, water, brown sugar, honey, Worcestershire sauce, liquid smoke, garlic, onions, applesauce, wine, vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan.

3. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste and tomato sauce until well blended.

4. Allow to cool. Marinate ribs overnight in sauce in refrigerator. Grill until Golden Brown crust.

NOTES

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Dad's Grilled Country Style Pork Ribs

8 pounds Pork 
12 ounces Tomato Paste 2 - 6 oz cans
32 ounces Tomato Sauce 2 - 16 oz cans
1/4 cup Butter 
1 cup Sugar 
2 tablespoon Salt 
1 teaspoon Red Pepper crushed
1 tablespoon Black Pepper 
1 tablespoon Mustard, Pepared, Yellow 
1 cup Vinegar, red wine 
1 cup Wine, Red 
2 cups Applesauce 
2 medium Onions Chopped Finely
6 cloves Garlic minced
1 bottle Liquid Smoke 
1/4 cup Worcestershire sauce 
1/4 cup Honey 
1 cup Brown sugar 
1 cup Water 
2 tablespoon Olive oil 
1 tablespoon Parsley Dried Flake
1 cup Soy sauce 
1/4 cup Green Onion chopped Finely

1.  Boil Ribs in water for 30 mins, drain.
2.  Combine the green onions, soy sauce, parsley, olive oil, water, brown sugar, honey, Worcestershire sauce, liquid smoke, garlic, onions, applesauce, wine, vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan.
3.  Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste and tomato sauce until well blended.
4.  Allow to cool. Marinate ribs overnight in sauce in refrigerator. Grill until Golden Brown crust.

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Nutrition

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Serving Size: 1 Serving (505g)
Recipe Makes: 16 Servings

Calories: 1715
Calories from Fat: 1287 (75%)

Amt Per Serving		% DV

	Total Fat 143g	191 %
	Saturated Fat 53g	265 %
	Monounsaturated Fat 68g
	Polyunsanturated Fat 15.1g
Cholesterol 161.8mg		50 %
Sodium 1803mg		62 %
Potassium 849.4mg		22 %
Total Carbohydrate 91.6g		27 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 88.1g
Protein 15.8g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1715

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