Dad's Killer Ribs
by Shag53
Smoked Baby Back Ribs
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INSTRUCTIONS
Pull membrane and sprinkle lightly with AP, let sit for about 30 minutes until ribs start to sweat.
Set smoker to 250. Use Cookin Pellets Apple Mash Pellets.
Apply light coat of Killer Hogs BBQ Rub.
Place in smoker meat side up for 2-2.5 hours.
Pull and place ribs in foil meat side down with Killer Hogs Vinegar Sauce. Wrap snuggly in layers of foil.
Pace in smoker for 1.5 hours or until 205 degrees is reached.
Pull and let rest for 30-60 minutes.
Coat with Killer Hogs Sauce/Kosmos.
NOTES
Shag53
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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