1. Preheat oven to 400 deg. Spray a baking sheet with cooking spray.
2. In a large skillet, cook ground beef, onion and chiles over med heat till brown and crumbly, drain. Add water and taco seasoning, cook for 2min. Stir in corn and beans, cook for 10 min or until thickened and bubbly. Remove from heat.
3. Arrange chips over prepared pan; top with 2 cups shredded cheese. Top with meat mixture and remaining 2 cups shredded cheese. Bake for 10 min. or until cheese is melted. Serve with desired toppings
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|Serving Size: 1 Serving (467g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 436 (52%)|
|Amt Per Serving||% DV|
|Total Fat 48.4g||65 %|
|Saturated Fat 18.7g||94 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 111.2mg||34 %|
|Sodium 1051.6mg||36 %|
|Potassium 803mg||21 %|
|Total Carbohydrate 65.3g||19 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 54.8g|
|Protein 40.1g||57 %|
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Calories per serving: 842
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