Try this Dad’s Peanut Brittle recipe, or contribute your own.
Suggest a better descriptionCook sugar, syrup, & water to soft ball 235^
Then add peanuts & salt
Cook to hard crack 300^ remove from heat
Add butter and soda, stir vigorously.
Pour onto a cookie sheet that has been coated
With butter
11-17-06 VS
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Serving Size: 1 (1079g) | ||
Recipe Makes: Servings | ||
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Calories: 5812 | ||
Calories from Fat: 5722 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 635.8g | 848 % | |
Saturated Fat 367.1g | 1835 % | |
Monounsaturated Fat 181.8g | ||
Polyunsanturated Fat 43.9g | ||
Cholesterol 1494.7mg | 460 % | |
Sodium 4330.7mg | 149 % | |
Potassium 1196.2mg | 31 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 11.6g | ||
Protein 43.6g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5812
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