Try this Dad's Potato Soup recipe, or contribute your own.
Suggest a better descriptionMelt butter in a large pot and sauté onions. Add potatoes, water, salt, and OXO. Cover and simmer for 10 min or until potatoes are tender. Combine milk and flour, stir into potato mixture. Cook over med heat, stirring constantly until smoothly thickened and mixture boils.
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Serving Size: 1 Serving (5967g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8643 | ||
Calories from Fat: 6813 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 757g | 1009 % | |
Saturated Fat 477.3g | 2387 % | |
Monounsaturated Fat 195.4g | ||
Polyunsanturated Fat 29.5g | ||
Cholesterol 2001mg | 616 % | |
Sodium 6381.9mg | 220 % | |
Potassium 6869.5mg | 181 % | |
Total Carbohydrate 446.9g | 131 % | |
Dietary Fiber 70.2g | 281 % | |
Sugars, other 376.7g | ||
Protein 74.2g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8643
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