Heat the oil in a large saucepan over medium heat. Add onion and apples and sautee 3-4 minutes, until tender. Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt and pepper. Bring mixture to a boil, reduce heat, partial cover and simmer 1 hour, stirring occasionally. Add grated potato and simmer, uncovered, 30 minutes until mixture thickens and potato is tender, stirring frequently.
The original recipe says it makes 6 servings, but it seems more like 10 to me.
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|Serving Size: 1 Serving (218g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 13 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 27.7mg||1 %|
|Potassium 360.8mg||9 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 33.8g|
|Protein 1.6g||2 %|
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Calories per serving: 181
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