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Name: Dad's rum cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 box yellow cake mix; 1 package instant vanilla pudding mix; 4 eggs; 1/2 cup cold water; 1/2 cup oil; 2/2 cup Rum; 1/4 cup Butter; 1 cup Sugar; 1/2 cup Rum; 1/4 cup Water; 1 cup Pecans chopped. Put

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INGREDIENTS

1 box yellow cake mix
1 package instant vanilla pudding mix
4 eggs
1/2 cup cold water
1/2 cup oil
2/2 cup Rum
1/4 cup Butter
1 cup Sugar
1/2 cup Rum
1/4 cup Water
1 cup Pecans ; chopped. Put

Servings

INSTRUCTIONS

Preheat oven to 325. Grease and flour 10" tube or bunt pan. Mix first 6 ingredients together. Spread the nuts along the bottom of the pan, then pour in batter, and bake for 1 hour. Cool and invert on serving plate.

Heat the remaining 4 ingredients until smooth.

Prick the top of the cake and drizzle glaze evenly over top and sides. Allow cake to absorb glaze and repeat until all of the glaze has been used up.

NOTES

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Nutrition

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Serving Size: 1 Serving (2325g)
Recipe Makes: 1 Servings

Calories: 8418
Calories from Fat: 5578 (66%)

Amt Per Serving		% DV

	Total Fat 619.7g	826 %
	Saturated Fat 103.6g	518 %
	Monounsaturated Fat 201.4g
	Polyunsanturated Fat 283.7g
Cholesterol 151.7mg		47 %
Sodium 61103.7mg		2107 %
Potassium 1641.3mg		43 %
Total Carbohydrate 505g		149 %
	Dietary Fiber 16g	64 %
	Sugars, other 489g
Protein 48.9g		70 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8418

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