Prepare salad using as many of the vegetables listed as are on hand. Cook the hamburger and then drain it and absorb the oil with a paper towel. Add the hamburger, beans, cheese and sauce to the salad. Serve the salad with Ranch dressing and broken-up tortilla chips.
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 392 (70%)|
|Amt Per Serving||% DV|
|Total Fat 43.5g||58 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 104.5mg||32 %|
|Sodium 796.1mg||27 %|
|Potassium 486.7mg||13 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 14.7g|
|Protein 26.6g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 563
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